Doodh Halwa

Name: Doodh Halwa
Cuisine: Indian
Ingredients: 500 ltr Milk; 2 tbsp Lemon Juice; 1/4 cup Sugar; 3 tbsp Cashew nut Powder; 3-4 tbsp Dry Fruits chopped

Er. Amrita Shrivastava @amrita_1905

Mumbai

#sweet

Er. Amrita Shrivastava @amrita_1905

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Ingredients

500 ltrMilk
2 tbspLemon Juice
1/4 cupSugar
3 tbspCashew nut Powder
3-4 tbspDry Fruits chopped

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Steps

1

Take milk in a pan, and heat it. As it start boiling, add lemon juice. Mix it well.
2

Now milk start curdle, stir it...
3

Now add sugar and cook till water evaporate. Add cashewnut powder., and cook for while. Add some chopped dry fruits.
4

Doodh halwa is ready, garnish with dry fruit and served it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on February 23, 2019 08:04

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.