Season and boil chicken.fry in vegetable oil.

Peel,cut plantain rinse in a clean pot,add grinded pepper and crayfish,salt,ginger powder,onion,chicken stock,knorr cubes and palmoil.

Boil it for fifteen minutes,stir very well for the formation of the porriage still continue voiling for another five to eight minutes cut and pour in the vegetable stir and food is ready.