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Akara/ kose/beans cake
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A picture of Akara/ kose/beans cake.

Akara/ kose/beans cake

Emunahskitchen
Emunahskitchen @adewunmi
Yola, Adamawa State

Good for pap, custard, bread, garri, oat.

Good for pap, custard, bread, garri, oat.

Read more

Akara/ kose/beans cake

Emunahskitchen
Emunahskitchen @adewunmi
Yola, Adamawa State

Good for pap, custard, bread, garri, oat.

Good for pap, custard, bread, garri, oat.

Read more
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Ingredients

4 servings
  1. 1 cupbeans
  2. Onions
  3. Pepper/rodo/Scotch pepper
  4. Water
  5. Oil for frying
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Steps

  1. 1

    Soak a cup of beans in water for 5min

  2. 2

    Wash beans to peel off d outer layer

  3. 3

    When beans is properly washed and clean, leave in clean water for 30min or keep in the fridge to make the beans soft

  4. 4

    Wash your pepper and onions

  5. 5

    Pour beans, pepper and onions into your blender add a little water. (I used this blender)

    A picture of step 5 of Akara/ kose/beans cake.
  6. 6

    Note: LITTLE WATER. The water must not be much unless you will have unblend beans, your paste won't be smooth, will have so many chunks

  7. 7

    Add more water gradually as you blend(little at a time) until you get your desired paste

  8. 8

    Set your pan on low heat, add oil and drop onions wait a while till oil is hot enough for frying

  9. 9

    Scoop your beans paste into the hot oil, and fry

  10. 10

    Enjoy your meal.

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Emunahskitchen
Emunahskitchen @adewunmi
on February 23, 2019 08:09
Yola, Adamawa State
cooking is a hobby, I have passion for baking& confectionery ever since my teenaged hood.
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