Akara/ kose/beans cake

Name: Akara/ kose/beans cake
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup beans; Onions; Pepper/rodo/Scotch pepper; Water; Oil for frying

Emunahskitchen @adewunmi

Yola, Adamawa State

Good for pap, custard, bread, garri, oat.

Emunahskitchen @adewunmi

Yola, Adamawa State

Good for pap, custard, bread, garri, oat.

Saved

Ingredients

4 servings

1 cupbeans
Onions
Pepper/rodo/Scotch pepper
Water
Oil for frying

Saved

Steps

1

Soak a cup of beans in water for 5min
2

Wash beans to peel off d outer layer
3

When beans is properly washed and clean, leave in clean water for 30min or keep in the fridge to make the beans soft
4

Wash your pepper and onions
5

Pour beans, pepper and onions into your blender add a little water. (I used this blender)
6

Note: LITTLE WATER. The water must not be much unless you will have unblend beans, your paste won't be smooth, will have so many chunks
7

Add more water gradually as you blend(little at a time) until you get your desired paste
8

Set your pan on low heat, add oil and drop onions wait a while till oil is hot enough for frying
9

Scoop your beans paste into the hot oil, and fry
10

Enjoy your meal.