When that first cold front comes in, it's Chili time. When I was a kid and sous-chef for my father this was his recipe that I tweaked.

This chili is full of spicy flavor, but is not hot as all in my family cannot tolerate the heat that I love! I serve with topping choices of diced jalapeños, grated cheddar cheese, sour cream and tortilla chips.

Easy recipe for a cold day:-)

This is a recipe that I tweaked from @allrecipes.com & It was pretty spicy! 🔥💥🌶 I had a lot of extra jalapenos from our garden this year & I also had an abundance of white beans that I rarely use and wanted to, but I wasnt sure what to do with them. 🤷🏻‍♀️👍

#mycookbook

This was intented to be vegan

This slow-cooker recipe is full of vibrant flavors and textures and is perfect for cold winter days. It's great for soothing a sore throat or brightening your spirits. This easy-on-you recipe is a breeze to deliver using the Slow Cook or Soup setting on the Instant Pot . It works just as well with chopped garlic in the jar, reconstituted lime juice, or a full packet of chili seasoning in lieu of chili and turmeric powders! Don't be intimidated by the ingredient list. Most are in your pantry! Serve with your favorites like fresh cilantro, tortilla strips, cheese, or avocado. Enjoy!

This is one of my favorites from Northern Michigan .