Line standard muffin tins with paper liners.

Cream the butter (B) and set aside until use.

Add the cinnamon and brown sugar to a medium mixing bowl and mix well. Set aside until use.

Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well.

Add the butter (A), egg and milk (or water) to the dry mixture and knead well.

Roll out the dough on a lightly floured surface, about 2-3 mm thick.

Spread the creamed butter (B) on the dough.

Spread the brown sugar mixture over the butter.

Roll up the dough and cut into about 3cm wide pieces.

Place the dough in liners and bake for 25 min. Enjoy!