Cinnamon Knots

Name: Cinnamon Knots
Yield: 8 servings
Cuisine: American
Ingredients: 210 g Flour; 20 g Corn Starch; 10 g Baking Powder; 45 g Sugar; 50 g Butter (A); 50 g Egg (about 1 Egg); 100 g Milk (or Water); 100 g Butter (B); 120 g Brown Sugar; 20 g Cinnamon; Quantities for Exterior; Flour

Chez-k @cook_4443108

More details at
http://www.chez-k.org/breakfast/cinnamon-knots/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/breakfast/cinnamon-knots/

Saved

Ingredients

8 servings

210 gFlour
20 gCorn Starch
10 gBaking Powder
45 gSugar
50 gButter (A)
50 gEgg (about 1 Egg)
100 gMilk (or Water)
100 gButter (B)
120 gBrown Sugar
20 gCinnamon
Quantities for Exterior
Flour

Saved

Steps

1

Line standard muffin tins with paper liners.
2

Cream the butter (B) and set aside until use.
3

Add the cinnamon and brown sugar to a medium mixing bowl and mix well. Set aside until use.
4

Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well.
5

Add the butter (A), egg and milk (or water) to the dry mixture and knead well.
6

Roll out the dough on a lightly floured surface, about 2-3 mm thick.
7

Spread the creamed butter (B) on the dough.
8

Spread the brown sugar mixture over the butter.
9

Roll up the dough and cut into about 3cm wide pieces.
10

Place the dough in liners and bake for 25 min. Enjoy!