Soak the poha in water for 5-10 minutes. Then take it out and strain it.

Take 2 loaves of bread and cut it's 4 outer sides. Dip it in water for a second.

Take a bowl and mash the bread and poha together.

Now add some cornflour to the mix. Then add salt, red chilli powder to it. Mix well and knead it.

Heat a pan, add oil to it.

Now cook the poha pieces in it on a low flame.

Note: You can also deep fry it if you want.

You can serve it either with curd or chutney.

Your poha snack is ready...