Schezwan Aloo Parantha

Name: Schezwan Aloo Parantha
Cuisine: Indian
Ingredients: Potatoes boiled, peeled & mashed 3- medium; Whole wheat as req; 2 spring onion greens; Fresh coriander leaves chopped; 3 tsp schezwan chutney; as needed Ghee to cook; to taste Salt

amanpreet kaur @cook_13582776

Fatehabad

Schezwan Aloo Parantha

amanpreet kaur @cook_13582776

Saved

Ingredients

Potatoes boiled, peeled & mashed 3- medium
Whole wheat as req
2spring onion greens
Fresh coriander leaves chopped
3 tspschezwan chutney
as neededGhee to cook
to tasteSalt

Saved

Steps

1

Finely chopped spring onion greens, coriander leaves put into a bowl.
2

Add schezwan chutney, mashed potatoes, salt & mix well.
3

Divide the dough into 4equal portion.
4

Shape each into a katori, place generous amount of potato mixer in it. & bring in the edges & seal.
5

Heat a non stick tawa.
6

Roll out each stuffed balls in parantha, place on the tawa & cook for a min.
7

Flip, apply a little ghee & turn over again.
8

Apply a little ghee on other side too & cook, turning sides till golden on both sides.
9

Arrange them on a serving plate & serve hot with butter.