In a dry bowl, add all dry ingredients and give it a mix. Then add all the wet ingredients and knead to make a very soft dough

Divide the dough into 5. Roll the dough flat and put the sausage and roll forward to make a perfect roll tucking in the excess dough

Finally put all the rolls on a baking tray and spread butter on them and put in the oven to bake for like 15-20 mins