This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕

Life is short never hold a grudge for too long, just forgive and move on but don’t forget the lessons learnt so it wont happen again.#sausageroll #sausagerolls

#Abuja .tried maureen timo’s recipe . But I used 1/2 cup of water and did not refrigerate like he did his . Every other thing is as his .

Holiday is here i have to up my baking game 😁#lagosstate#

My family loves these wiener sausage stuffed rolls.Let's make them using homemade bread starter (natural leaven). Recipe by Tsuka mama

Kids friendly and u can even put a slice of cheese before to roll up. Is yummy! :-)

I tried to replicate the sausage rolls they sell at bakeries.When the surface of the bread becomes a little browned, they should be done.You could use chorizo sausage.If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

Since I love wiener sausage bread rolls, I made some.I used a "MKHDBー100" bread machine. ＊I used the "bread dough" program, with 1 hour for the 1st rising.When you check the dough during that time and it's already doubled in volume, you don't need to wait for the whole hour. You can remove the dough from the machine at that point. Make sure to cover the dough not being handled during Step 4, 5,6 so that it doesn't dry out.When you are slashing the tops, if you wet the tip of a knife, it won't stick to the dough and it's easier to make clean cuts.Please be careful not to slash the bread too deeply. Recipe by rinnon

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