Hawaaiian Chicken

Name: Hawaaiian Chicken
Total time: 900 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 500 grams chicken leg boneless; 1 egg; 2 tbspn cornflour; 1 tsp salt; 2 tsp Crushed garlic; 1 tsp freshly ground black pepper; 1 tsp mixed dried herbs; Other ingredients:; 2 tbsp virgin olive oil; 1 large or 2 medium onion cut in thick slices; 2 stalks celery cut into 1.5in long pieces. Include the leaves; 7-8 mushrooms cut in half; to taste Salt, pepper; 200 ml thick coconut milk

Mahua Sarkar @cookieatwork

Easily the easiest chicken stew.

Mahua Sarkar @cookieatwork

Easily the easiest chicken stew.

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Ingredients

15 mins

serves 4 servin

500 gramschicken leg boneless
1egg
2 tbspncornflour
1 tspsalt
2 tspCrushed garlic
1 tspfreshly ground black pepper
1 tspmixed dried herbs
Other ingredients:
2 tbspvirgin olive oil
1large or 2 medium onion cut in thick slices
2 stalkscelery cut into 1.5in long pieces. Include the leaves
7-8mushrooms cut in half
to tasteSalt, pepper
200 mlthick coconut milk

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Steps

15 mins

1

Mix together the chicken pieces, crushed garlic, salt, pepper, herbs, egg and cornflour. Keep aside while you prepare the onion, celery.
2

Heat oil a non stick pan. Add chicken pieces one by one. Cook each side 3 mins each on medium flame.
3

Once the chicken pieces brown slightly, add onion and celery stalks. Add salt and pepper. Cook till vegetables are semi soft.
4

Add coconut milk. Stir gently. Turn the chicken pieces so that it is well coated and cooks gently in The coconut milk sauce.
5

Add the celery leaves in the end. Simmer for 3-4 minutes. Turn off the stove. Rest it for 2-3 minutes, before serving.
6

Serve with mashed potatoes, toasted garlic bread or steamed rice.
7

Additional details - Chicken pieces cooks pretty fast. Take care not to overcook. The consistency of the stew depends on your preference. You can pair this dish with red wine.