Blueberry Lemon Loaf

Name: Blueberry Lemon Loaf
Total time: 3900 s
Yield: 2 Loaves
Cuisine: Kenyan
Ingredients: 3 cups all-purpose flour; 2 teaspoon baking powder; 2 tablespoons grated lemon zest; 2 cups fresh blueberries; 1 cup prestige margarine; 1.5 cups white sugar; 4 large eggs; 2 teaspoon pure vanilla; 1 cup milk

Chimwemwe Lyavoga Chaponda @cook_13786866

Blueberry Lemon Loaf

Chimwemwe Lyavoga Chaponda @cook_13786866

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Ingredients

55 to 65 mins

2 Loaves

3 cupsall-purpose flour
2 teaspoonbaking powder
2 tablespoonsgrated lemon zest
2 cupsfresh blueberries
1 cupprestige margarine
1.5 cupswhite sugar
4large eggs
2 teaspoonpure vanilla
1 cupmilk

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Steps

55 to 65 mins

1

Preheat oven to 180 degrees C and place the oven rack in the center of the oven. Butter the baking tins with some prestige margarine.
2

In a separate bowl, whisk together the flour, baking powder and lemon zest. Place the blueberries in a separate bowl and toss the berries with 1 tablespoon flour and set aside. Beat the margarine until softened, add the sugar and continue to beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract
3

Add the flour mixture and milk alternately, starting and ending with the flour. Mix until combined. Gently fold in the blueberries. Scrape the batter into the prepared tins and bake for about 55 to 65 minutes and the loaves are ready.