Baked arrowroots

Name: Baked arrowroots
Cuisine: Kenyan
Ingredients: 3 large arrow roots; 3 tablespoons unsalted butter; 2 teaspoons mixed spices; 1 teaspoon tumeric powder; 2 large onions; 1 large tomato; 2 tablespoons ginger-garlic paste; Salt; 2 bunches dhania; 1 tablespoon cooking oil

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#mycreativearrowrootrecipecontest

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#mycreativearrowrootrecipecontest

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Ingredients

3large arrow roots
3 tablespoonsunsalted butter
2 teaspoonsmixed spices
1 teaspoontumeric powder
2large onions
1large tomato
2 tablespoonsginger-garlic paste
Salt
2 bunchesdhania
1 tablespooncooking oil

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Steps

1

Peel the arrowroots, wash and cut them into desired sizes
2

Boil for a few minutes. Make sure you do not over boil to avoid them breaking and drain the excess water after boiling
3

In a pan melt the butter and then add in the mixed spices, salt, cooking oil the garlic ginger paste and tumeric
4

Remove from fire. Dip in the arrow roots one by one. Make sure its well covered with the butter mixture
5

Arrange them on a baking try and sprinkle shredded onions on top
6

Bake at 200° for 20 mins or until brown and crispy. Sprinkle tomatoes and dhania on top
7

Serve and enjoy