Coconut mushmellow rice pudding

Name: Coconut mushmellow rice pudding
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 cup rice; 1 cup coconut milk; 1 cup water; 100 ml mini marshmallow; Pinch salt; 3 tablespoon sugar (u can add more or reduce it

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

Was tired of normal rice and was like was can't I try something new, it's ideal for cold days can be served hot or cold,

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

Was tired of normal rice and was like was can't I try something new, it's ideal for cold days can be served hot or cold,

Saved

Ingredients

30 mins

4 servings

1 cuprice
1 cupcoconut milk
1 cupwater
100 mlmini marshmallow
Pinchsalt
3 tablespoonsugar (u can add more or reduce it

Saved

Steps

30 mins

1

In a pot cook your rice in water with salt until soft and ready
2

And in a separate pot, pour your coconut milk, sugar let it boil for 2 minutes. After 2 minutes mix in marshmallows and mix into rice.
3

You can either serve it hot or cold