Britania cake /Tutti futti cake

Name: Britania cake /Tutti futti cake
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1.5 cup all purpose flour; 50 gms butter; 1/2 cup powdered sugar; 1/4 cup condensed milk; 1 tsp vanilla essence; 1 tbsp pineapple crush; 4 drops lemon yellow food colour; 2 tsp baking powder; 1 cup milk(room temp); 1/2 cup tutti futti colourful

Ritika Agrawal @cook_15366166

#recipeana
#eggless

Ritika Agrawal @cook_15366166

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Ingredients

6-8 servings

1.5 cupall purpose flour
50 gmsbutter
1/2 cuppowdered sugar
1/4 cupcondensed milk
1 tspvanilla essence
1 tbsppineapple crush
4 dropslemon yellow food colour
2 tspbaking powder
1 cupmilk(room temp)
1/2 cuptutti futti colourful

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Steps

1

Pre-heat the microwave in convection mode
2

Grease the rectangle shaped cake tin with oil and flour
3

Take a bowl. Add butter,condensedmilk,vanilla essence and powdered sugar and mix well.
4

Add pineapple crush and lemon yellow colour
5

Take a sieve add all purpose flour baking powder strain them well in a bowl.
6

Mix well by adding milk to it with a cut fold method and add tutti futti in it.
7

Pour the cake batter in cake tin and tap it well to release air bubbles
8

Now bake the cake in microwave for 30-35 min on convection mode at 180 degree c
9

Once baked let the cake cool for 1 hour and cut in pieces and serve it