A picture of Crumb coated arrow roots.

Crumb coated arrow roots

Valarie Muthoni @valsy

#mycreativearrowrootrecipe..#authormarathon....trying out new ways to make my favourite delicacy even more delicious, I loved the outcome! Fingerlicking

#mycreativearrowrootrecipe..#authormarathon....trying out new ways to make my favourite delicacy even more delicious, I loved the outcome! Fingerlicking

Crumb coated arrow roots

Valarie Muthoni @valsy

#mycreativearrowrootrecipe..#authormarathon....trying out new ways to make my favourite delicacy even more delicious, I loved the outcome! Fingerlicking

#mycreativearrowrootrecipe..#authormarathon....trying out new ways to make my favourite delicacy even more delicious, I loved the outcome! Fingerlicking

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Ingredients

20mins

4 servings

3 piecesboiled arrow roots
100 gbread crumbs
50 gbaking flour
1egg
1/2 teaspoonsalt
1 pinchblackpepper(optional
C/oil

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Steps

20mins

1

Prepare everything you need
2

Add salt and black pepper in the bread crumbs and mix well ( you can also add any spice of choice
3

Dip the sliced arrowroot in egg first then coat with flour and finally bread crumbs
4

Deep fry in hot oil till golden brown
5

Enjoy with any drink of choice

Saved

Cooksnaps

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Valarie Muthoni @valsy

on February 20, 2019 05:43

Nairobi Kenya

am passionate about cooking, it's my hobby, I love cooking and trying out new recipes

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