Sweet Ragi Porridge
Healthy porridge breakfast..
Open in Cookpad AppSteps
- 1
Blend dates,soaked and peeled almonds with milk in a blender and make a smooth paste and keep aside
- 2
Serve warm with some chopped almonds
- 3
In a bowl add 1/2 cup ragi flour and mix with water, stir until no lumps are formed
- 4
Add milk to this and cook well until desired consistency is achieved. To this add jaggery powder cardomom powder and the dates puree and mix well
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