Sweet Chapati

Name: Sweet Chapati
Cuisine: Kenyan
Ingredients: 2.5 cups flour(I used Ajab); 1 tsp sugar; 1 tsp salt; 1.5 tbsp oil; 1 cup warm water; Extra oil for cooking and flour for dusting

Liz Amy Nzembi @cook_13425026

Nairobi

#Authormarathon

Liz Amy Nzembi @cook_13425026

Saved

Ingredients

2.5 cupsflour(I used Ajab)
1 tspsugar
1 tspsalt
1.5 tbspoil
1 cupwarm water
Extra oil for cooking and flour for dusting

Saved

Steps

1

In a wide bowl add in your flour,salt and sugar and combine them
2

Add in water gradually to form a thick paste then keep adding flour gradually so as to form a non sticky dough
3

At this stage, add in your oil and knead well till the dough is smooth and elastic as well as non sticky
4

Leave the dough to rest for about 30 minutes
5

Once done, divide the dough into equal ball and roll them out one after the other.
6

In a hot frying pan, let each chapati cook without oil first then once browned add oil to the bottom surface to achieve the golden brown color
7

Dont leave one side unturned for long as it will make the chapati crispy
8

Serve with thr stew of your choice.
9

I had it with dengu/pojo stew