Steps
- 1
In a wide bowl add in your flour,salt and sugar and combine them
- 2
Add in water gradually to form a thick paste then keep adding flour gradually so as to form a non sticky dough
- 3
At this stage, add in your oil and knead well till the dough is smooth and elastic as well as non sticky
- 4
Leave the dough to rest for about 30 minutes
- 5
Once done, divide the dough into equal ball and roll them out one after the other.
- 6
In a hot frying pan, let each chapati cook without oil first then once browned add oil to the bottom surface to achieve the golden brown color
- 7
Dont leave one side unturned for long as it will make the chapati crispy
- 8
Serve with thr stew of your choice.
- 9
I had it with dengu/pojo stew
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