Firstly wash dall and take a cooker add dall water salt And turmeric powder and cover the lid boil it for 15 minutes on low flame

Now make a paste of onion, tomato,garlic And green chilli

Now take a pan add ghee and heat it now add that paste And fry till becomes leave ghee now add red chilli powder add little salt And mix it now add it in boil.dall And mix well

Chopped coriander leaves And add in dall

Serve it with chappati