Steps
- 1
For d macaroni you boil ur water add a pinch of salt n a lil butter cook untill soft then set aside
- 2
For d soup you chooped all d vegies and set aside boil d liver wit seasoning n curry and cook then allow to cool then cut it in d shape u want
- 3
Put ur pot on fire then add a lil oil bring ur choped scotch bonnet, onion and red pepper and add to it allow to fry 4 2mints then add ur already chooped potato
- 4
Allow it to coom for sum minutes then bring all ur chopped veggies and add liv for 2mints and ur soup is ready enjoy
Similar Recipes
More Recipes
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Mushroom Risotto – Rice Cooker Method
Hiroko Liston
-

Alkaline - Butternut Squash Fries
eshivers
-

Ntiyiso Mkhabela Mlotsha
-

Fried Yam with Egg and Beverage Tea
Charity Brian-Dappa Abujamoms 6
-

Brown rice recipe by Khabs kitchen
Khabs kitchen
-

Buttered White Rice with Vegetable Egg Sauce
Charity Brian-Dappa Abujamoms 6
-

Whitetrash Gastronome
-

Aishat Abubakar
-

Charity Brian-Dappa Abujamoms 6
-

Minakshi Singh
-

Buttered Bread with Fried Eggd
Charity Brian-Dappa Abujamoms 6













Comments