Wholewheat Bread

Name: Wholewheat Bread
Total time: 9000 s
Yield: 8 people
Cuisine: South African
Ingredients: 2 cups Cake flour; 2 cups Nutty wheat flour; 1 tsp Pink salt; 15 ml Honey; 10 g Anchor instant yeast; 15 ml olive oil; 500 ml warm water; 1 egg lightly beaten; 2 tsp sesame seeds

Ntiyiso Mkhabela Mlotsha @cook_15633491

Boksburg

I have been on a healthy eating journey from 2017. In all this I cook more healthy alternatives to ensure the best results combined with my exercise plan. This is my favourite homemade bread #breadchallenge

Ntiyiso Mkhabela Mlotsha @cook_15633491

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Ingredients

2hrs and 30min

8 people

2 cupsCake flour
2 cupsNutty wheat flour
1 tspPink salt
15 mlHoney
10 gAnchor instant yeast
15 mlolive oil
500 mlwarm water
1egg lightly beaten
2 tspsesame seeds

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Steps

2hrs and 30min

1

In a bowl, mix flour, salt and yeast.
2

In a separate small bowl, combine honey and oil. Make a well in the centre of the dry ingredients and add the wet ingredients.
3

Add enough water to form a soft dough.
4

Knead the bread until it does not stick to your hands. Line two small loaf pans with baking paper and nicely place your loaf into the tin.
5

Place your tins in a warm place to rise for up to an hour and double in size.
6

Brush the top of the loaves brushed with an egg and sprinkled with plenty sesame seeds.
7

Bake in a preheated oven at 180° for 1 hour or until a skewer, when inserted in the centre of the loaves comes out clean.
8

Remember to adjust the heat of the oven accordingly. Ovens these days tend to be too hot. In my over I can still do 1 hr but at 150°. Get to know your oven heat settings to avoid a flop.