Spaghetti Squash Hash Brown
Today is my play date with spaghetti squash. And I have fun with my play date😊.
Spaghetti Squash Hash Brown
Today is my play date with spaghetti squash. And I have fun with my play date😊.
Open in Cookpad AppSteps
- 1
I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- 2
Season squash with salt and pepper. Add rice flower. Coat squash well.
- 3
Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- 4
When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
Keywords
Similar Recipes
More Recipes
-
Banana Tortilla W/ Nutella & Peanut Butter
-
-
-
-
-
-
-
Omelette Rice Bowl with Enoki Sauce
-
Sweet Potato Halwa - A Fasting Recipe
-
Peanut noodles with spicy tofu
-
Easy Muffin Pan Poached Eggs GF
-
-
sameera isah -
-
-
-
Spaghetti and macaroni with stew and salad,fish and egg
zulaiha hamisu -
zeenat deen shaxee -
Nduma crisps#my creative nduma recipe#author marathon
-
zeenat deen shaxee
Comments