Pancake and Scrambled Eggs

Name: Pancake and Scrambled Eggs
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 Cup All purpose flour; 3 Eggs; Red food colouring; Sugar; Veg oil; Milk; Knorr; Cinnamon powder

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Hubby is a local man when it comes to food so serving him this was a risk I had to take, but one bite and Bobo was hooked.
#Abjmoms
#MyHubFav

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Hubby is a local man when it comes to food so serving him this was a risk I had to take, but one bite and Bobo was hooked.
#Abjmoms
#MyHubFav

Saved

Ingredients

30 mins

2 servings

1 CupAll purpose flour
3Eggs
Red food colouring
Sugar
Veg oil
Milk
Knorr
Cinnamon powder

Saved

Steps

30 mins

1

In a bowl,add ur flour,cinnamon powder,sugar and mix together.
2

Make a well inside d dry ingredients and add ur egg and milk,food colour and mix everything thoroughly till u have a slightly runny paste.
3

In a non stick pan, add little oil,once its hot, start pouring ur batter in small bits and fry for abt 2 mins on each side and set aside.
4

In a bowl,whisk ur eggs, little knorr and whisk thoroughly.
5

Heat up little oil in a pan,pour in ur eggs,allow to cook for a min then use ur fork to stir it up continuously for anoda 2 mins, ur scrambled eggs are ready.
6

U can serve this beautiful dish with any beverage of Choice,Tea and Coffee.