Chicken Momos [ Dumplings ]

#JaiJanani @cook_15759201

Deira, Dubai, UAE

I ate dumplings when I was at my school. That day was my school carnival. I saw it and I really wanted to taste it.

#JaiJanani @cook_15759201

Deira, Dubai, UAE

I ate dumplings when I was at my school. That day was my school carnival. I saw it and I really wanted to taste it.

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Ingredients

1hour 35 min

12 servings

Do dough :
120 grefined flour
1/4 tspbaking powder
1/2 tspsalt water (for kneading)
For chicken stuffing :
1 cupchicken [ minced ]
1/2 cupsonion, finely chopped
1/4 tspblack pepper powder
1 tspoil
1/2 tspgarlic paste
1/2 tspsoya sauce
For chilli sauce :
25 ggarlic, peeled
6 gwhole red chilies
3 tspvinegar
To tastesalt
To tastesugar

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Steps

1hour 35 min

1

Steps to prepare Chilli Sauce:
Cut the red chillies and soak them in water for about two hours.
2

Cut up into small pieces and soak in the vinegar for one to two hours.
3

Put all the ingredients in a mixie and grind to a smooth paste.
4

Steps to prepare momos:
In a bowl mix all the ingredients of the chicken, Keep aside.
5

Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
6

Roll the dough into very thin 4-5 inch balls.
7

Take each ball and place some filling in the center.
8

Bring the edges together and twist to seal it.
9

Steam in a steamer for about 10 minutes and serve hot with chilly sauce.

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Cooksnaps

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#JaiJanani @cook_15759201

on February 21, 2019 07:09

Deira, Dubai, UAE

I started to love cooking from when I was 5 years old. I used to tare paper & put it in a bowl and mix it. Then when I was 10 or 9 years old, I was making mini cakes using biscuits. Now I am making food with real ingredients and cakes without biscuits.