Drumstick curry

Name: Drumstick curry
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 drum sticks; 2 onion chopped; 2 tomatoes chopped; 1/2 tsp Ginger paste; 1 tsp Garlic paste; 1 Green chilli chopped; Some Curry leaves; Some Peanuts fried (grind it); 1/4 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Dhaniya powder; 1/2 tsp Garam masala; To taste Salt; 4 tsp Oil; Some Coriander leaves; 1 pinch Hing; 1 tsp Cumin seeds; 1/2 tsp Mustard Seeds

Rekha Rathi @RRRM

Drumstick curry

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Ingredients

20 min

4drum sticks
2onion chopped
2tomatoes chopped
1/2 tspGinger paste
1 tspGarlic paste
1Green chilli chopped
SomeCurry leaves
SomePeanuts fried (grind it)
1/4 tspTurmeric powder
1 tspChilli powder
1 tspDhaniya powder
1/2 tspGaram masala
To tasteSalt
4 tspOil
Some Coriander leaves
1 pinchHing
1 tspCumin seeds
1/2 tspMustard Seeds

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Steps

20 min

1

In a bowl add water and boil it and add drum sticks and a pinch salt and boil for 5 mins and keep aside.
2

In a pan put oil and heat and add jeera and add mustard seeds and add hing then add onion and garlic ginger paste then fry for 2 mins and add tomato paste and mix well and saute for 5 min and add dry masala powders and fry for 2 min then add boiled drumsticks and cook for 5 min then add peanut powder and mix well and add garam masala and cover and cook for 5 min off the flame.
3

Garnish with coriander leaves.
4

Tasty and yummy drumstick curry ready.Serve with chapati or rice.