Steps
- 1
Wash the dal and rice
- 2
Take a cooker,add 2 glass water.
- 3
Add daal and rice,boiled it for 1 whistle.now off the flame
- 4
Take a pan,add ghee or oil.sprinkle the cumin seeds.now add onion, cook it till brown,now add tomato, capcicum,carrot. Cover with a lid for 2or 3 mins add all masals.now mix boiled dal and rice. It is ready to serve.
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