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Ingredients

  1. 1 bowlboiled noodles
  2. 1carrot
  3. 1capcicum
  4. 1 cupcabbage
  5. 1 tspchilli sauce
  6. 1 tspsoya sauce
  7. 1 tspvinegar
  8. 1 tspblack pepper
  9. to tasteSalt
  10. as requiredOil

Cooking Instructions

  1. 1

    Heat oil in a wok add chopped vegetable and saute for 4 minutes.

  2. 2

    Add all sauces,black pepper,vinegar and boiled noodles mix well

  3. 3

    Serve hot.

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Jaya
Jaya @cook_15207105
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