Marble Cake

Name: Marble Cake
Cuisine: Kenyan
Ingredients: 250 g flour; 175 g margarine(prestige); 175 g sugar; 2-3 large eggs; 1 tbsp vanilla essence (pradip); 1 tsp baking powder; 1/4 cup milk; 3-4 tbspn dark cocoa powder; 1 pinch salt

Liz Amy Nzembi @cook_13425026

Nairobi

I looove how the marble cake brings out the zebra effects.Marble cake is my anyday type of cake and I hope you too will enjoy baking it.😙😙#Authormarathon

Liz Amy Nzembi @cook_13425026

Nairobi

I looove how the marble cake brings out the zebra effects.Marble cake is my anyday type of cake and I hope you too will enjoy baking it.😙😙#Authormarathon

Saved

Ingredients

250 gflour
175 gmargarine(prestige)
175 gsugar
2-3large eggs
1 tbspvanilla essence (pradip)
1 tspbaking powder
1/4 cupmilk
3-4 tbspndark cocoa powder
1 pinchsalt

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Steps

1

Preheat oven for 10 minutes at 180 °c
2

Into your wet ingredients add in the sieved flour and baking powder combination while alternating with milk to make a pasty constistency.
3

Once the batter is well combined, divide it into half and add cocoa powder to one the bowl.
4

Using a spatula/spoon, add the cocoa batter to the baking tin while alternating with the white batter as it forms zebra like strips.
5

Tap the tin to even out the batter abd remove trapped air and thereafter put into the oven for about 35-40 minutes.
6

Observe as the cake rises and waft the sweet scent as you make yourself a cup of tea.
7

Once ready,leave it in a rack to cool and serve with hot tea/spicy tea