Kathal ki sabzi (jack fruit veg)

Reema Lalit Bajaj @gunit
Kathal ki sabzi (jack fruit veg)
Steps
- 1
Heat the oil for deep frying in a deep non stick pan and deep fry the jackfruit.drain on an absorbent paper and sprinkle little salt all over the fried jackfruit evenly and keep aside.
- 2
Heat the oil in a deep non stick pan add the cumin seeds onions and tomatoes the paste and add all masala saute on medium flame 5-6 mint.
- 3
Add the fried jackfruit mix well and cook on medium flame for 2-4 mint while stirring occasionally.
- 4
Jackfruit sabzi is ready.
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