Vegetarian Burritos

Name: Vegetarian Burritos
Yield: 3 servings
Ingredients: 7 ounces fresh mushrooms; 1/2 large green bell pepper; 1/2 red bell pepper; 1/2 onion; 9 ounces shredded cheese or your preferred type; 1 cup blended and cooked beans; 10 whole wheat flour tortillas; 6 leaves romaine lettuce or escarole

Diana Galmiche @cook_4766295

Villahermosa, Tabasco

A delicious alternative to meat burritos. Exquisite.

Diana Galmiche @cook_4766295

Villahermosa, Tabasco

A delicious alternative to meat burritos. Exquisite.

Saved

Ingredients

3 servings

7 ouncesfresh mushrooms
1/2large green bell pepper
1/2red bell pepper
1/2onion
9 ouncesshredded cheese or your preferred type
1 cupblended and cooked beans
10whole wheat flour tortillas
6 leavesromaine lettuce or escarole

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Steps

1

Wash and disinfect all the vegetables. Set aside.
2

Shred the cheese and set aside.
3

Remove the seeds from the peppers and cut them into strips, and slice the onion into thin julienne strips.
4

Slice the mushrooms thickly.
5

In a little oil, sauté the onion, peppers, and mushrooms. Watch the cooking point.
6

Spread a tortilla with a little beans, add some of the sautéed mixture, and sprinkle with shredded cheese.
7

Roll it up into a thick taco shape and place it on a griddle, turning occasionally to avoid burning.
8

Place on lettuce and enjoy!