Steps
- 1
Now cut the onion, tomato green chilli and add oil cook them.
- 2
Now add salt turmeric, red chilli in it and mix well.
- 3
Now add petha which is cut into small cubes. Mix properly.
- 4
Wail for 6-7 whistle and wait for few minute. After this cook for some time after open. Wait for absorb all water
- 5
Now veg is ready
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Alkaline - Blueberry Spelt Pancakes
eshivers
-

eshivers
-

eshivers
-

lydia Omo(Abujamom)
-

Rice, assorted stew and plantain
Abjm belle affairs
-

Nafisa jelani
-

jatin
-

Bethica Das
-

confidence kitchen
-

Ifeoma EjiroOghene Badu Abjm85 -

Rosa Muthoni
https://cookpad.wasmer.app/us/recipes/7349837














Comments