Wash rice with hot water and parboil then was again, add a little salt and water then boil till dry, keep hot in a food flask.

Wash arrived till clean and boil with onions, pepper, salt, ginger, seasoning till soft and set aside then out vegetable oil in a pot when hot add thyme for the flavour then onions and stir then add the blended mix and fry till the water dries then add ur meat and the stock and allow it to cook. Add more seasoning and salt to taste then stir and allow to cook till the oil comes on top the paste, add a little curry powder and turn off heat after abt 2minutes.

Wash and peel plantain, cut into half and dice, salt it and fry in hot vegetable oil till golden brown and yayyyy! Your food is ready.