Sago Custard Pudding

Name: Sago Custard Pudding
Cuisine: Indian
Ingredients: 1/4 cup sago, soaked overnight; 500 ml. full cream milk; 2 tbsp. custard powder; 1/2 cup sugar; as needed few strands of saffron; 1/4 tsp. cardamom powder; 1 tsp. rose water

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Eggless - An easy to make Custard pudding with sabudana (sago) and garnished with rose water, cardamom powder and saffron. It simply tastes yummy when had chilled.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Eggless - An easy to make Custard pudding with sabudana (sago) and garnished with rose water, cardamom powder and saffron. It simply tastes yummy when had chilled.

Saved

Ingredients

1/4 cupsago, soaked overnight
500 ml.full cream milk
2 tbsp.custard powder
1/2 cupsugar
as neededfew strands of saffron
1/4 tsp.cardamom powder
1 tsp.rose water

Saved

Steps

1

Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
2

Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from heat and keep aside to cool down.
3

Add the rose water and garnish with cardamom powder and saffron. Serve chilled.