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Sago Custard Pudding
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A picture of Sago Custard Pudding.

Sago Custard Pudding

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#Eggless - An easy to make Custard pudding with sabudana (sago) and garnished with rose water, cardamom powder and saffron. It simply tastes yummy when had chilled.

#Eggless - An easy to make Custard pudding with sabudana (sago) and garnished with rose water, cardamom powder and saffron. It simply tastes yummy when had chilled.

Read more

Sago Custard Pudding

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#Eggless - An easy to make Custard pudding with sabudana (sago) and garnished with rose water, cardamom powder and saffron. It simply tastes yummy when had chilled.

#Eggless - An easy to make Custard pudding with sabudana (sago) and garnished with rose water, cardamom powder and saffron. It simply tastes yummy when had chilled.

Read more
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Ingredients

  • 1/4 cupsago, soaked overnight
  • 500 ml.full cream milk
  • 2 tbsp.custard powder
  • 1/2 cupsugar
  • as neededfew strands of saffron
  • 1/4 tsp.cardamom powder
  • 1 tsp.rose water
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Steps

  1. 1

    Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.

  2. 2

    Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from heat and keep aside to cool down.

  3. 3

    Add the rose water and garnish with cardamom powder and saffron. Serve chilled.

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Bethica Das
Bethica Das @kitchen_flavours
on February 22, 2019 06:43
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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