Gulab jamun

Name: Gulab jamun
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 g maida; 1 tsp baking powder; 300 ml milk; 1 cup khoya; 3 tablespoon butter melted; as needed Vegetables oil for deep frying; 200 gms sugar; 100 ml water; 3 tablespoon Cardamon powder; as needed Little amount of kaju and nuts

Neelu B. @cook_14661758

Kolkata

Very easy to make and simply delicious.

Neelu B. @cook_14661758

Kolkata

Very easy to make and simply delicious.

Saved

Ingredients

less then 10 mi

5 servings

100 gmaida
1 tspbaking powder
300 mlmilk
1 cupkhoya
3 tablespoonbutter melted
as neededVegetables oil for deep frying
For the sugar syrup
200 gmssugar
100 mlwater
3 tablespoonCardamon powder
as neededLittle amount of kaju and nuts

Saved

Steps

less then 10 mi

1

To serve 1tablespoon of chopped kaju nuts, toasten in pan for the dough balls. mixed all the ingredients like maida, khoya, and milk,adding in a correct proportions of water to form a soft sticky dough. cover with lid and keep aside for 20 min.
2

Shape the dough into small round shape of ball.
3

Heat the oil in deep heavy bottom frying pan. Deep fry the balls until golden brown. Then remove the balls from the oil with a spoon and set aside in kitchen paper. To drain.
4

Next make a sugar syrup by heating the sugar and water together with the cardamon powder, until it get dissolved.and the mixture become syrupy. When the dough ball are cool, add to the syrup and leave it for 1 hr till the syrup get coated well with the balls.
5

Garnish it with chopped kaju and nuts.