Peel sweet potato and chip it. Try to soak the potatoes for an hour or less. This helps it absorb water so when you fry it, it's tender on the inside and crispy on the outside. Deep fry the potatoes in oil. It takes about 10 minutes on medium heat.

In a pan, add some oil and slices of onions. Add the grinder tomato mix, yellow pepper powder, curry and Seasoning cubes

Continue to stir fry for about 5 minutes on medium heat. Serve with Fried sweet potato