Vada bread with hummus dip

Name: Vada bread with hummus dip
Total time: 900 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 cooked beetroot (boiled) cut in four pieces; 100 gm cooked chickpeas(soaked in water overnight then boiled); 50 gm sesame seeds; 1 tbsp olive oil; 1/2 Pomegranate seeds; As needed walnut; 1 tsp Lime juice; As needed curd; Pinch seasalt; Pinch salt; 1/2 Bunch coriander leaves

Polly Basu @cook_11880362

#risenshine
it's a wonderful recipe

Polly Basu @cook_11880362

#risenshine
it's a wonderful recipe

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Ingredients

15minutes

4people

2cooked beetroot (boiled) cut in four pieces
100 gmcooked chickpeas(soaked in water overnight then boiled)
50 gmsesame seeds
1 tbspolive oil
1/2Pomegranate seeds
As neededwalnut
1 tspLime juice
As neededcurd
Pinchseasalt
Pinchsalt
1/2 Bunchcoriander leaves

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Steps

15minutes

1

Take a blender add all ingredients systematically add olive oil, next chickpeas then beetroot, then fried sesame seeds, coriander leaves, sea salt and salt then curd next pomegranate seeds and walnut and one more oil
2

Blend well, perfect hummus is ready
3

Hummus with toasted vada bread perfect very healthy breakfast is ready