Beans and Irish petatoes

Name: Beans and Irish petatoes
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 cups iron beans; Half mudu of Irish petatoes; 1 titus roasted fish; 2 cksp crayfish; 2 cksp village red oil; 1 onions bulb; 4 bulb of fresh tomatoes; 5 fresh Pepper; 2 dangota seasoning cube; to taste Salt

Lick Fingers (Abj Moms) @cook_14118638

Hubby don't like beans but after arranging it he will keep asking for more# Abjmommyhubsfav#

Lick Fingers (Abj Moms) @cook_14118638

Hubby don't like beans but after arranging it he will keep asking for more# Abjmommyhubsfav#

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Ingredients

40 minutes

2 servings

4 cupsiron beans
Halfmudu of Irish petatoes
1titus roasted fish
2cksp crayfish
2cksp village red oil
1onions bulb
4bulb of fresh tomatoes
5fresh Pepper
2dangota seasoning cube
to tasteSalt

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Steps

40 minutes

1

Select, wash and parboil your beans, drain and set aside. Peel your petatoes, wash and set aside. Blend your crayfish, Dice your onions, tomatoes and peppers and set aside.
2

Pour oil in a clean and dry hot pot, fry your onions, tomatoes peppers, crayfish and pour 2 cups of water, wash and deboned your fish and pour with crayfish, allow to boil and pour back the drain beans with petatoes, add seasoning and salt and cook till very soft and small water remaining. Stir and turn off heat.