Steps
- 1
Par boil the rice half done.
Boil the chicken with seasoning,garlic,ginger,curry and onions and then fry it and set it aside - 2
Pour the chickenstock inside a pot and put the rice inside and taste and add salt or seasoning
- 3
Add curry and the cover it to cook until the rice is soft and dried
- 4
Then fry the vegetables in the vegetable oil and season a bit then fry for 2 min
- 5
And pour the vegetables into the rice
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