Mince-Stuffed Marrow
GrandMum’s favourite, War- time- type thrifty recipe but still useable today, when in season! My kids always loved the “ Circle “ portions I gave them. Can be used with pumpkin instead of Marrow. #Familyfriendly, #Budget, #Easy, #OldiebutGoldie
Mince-Stuffed Marrow
GrandMum’s favourite, War- time- type thrifty recipe but still useable today, when in season! My kids always loved the “ Circle “ portions I gave them. Can be used with pumpkin instead of Marrow. #Familyfriendly, #Budget, #Easy, #OldiebutGoldie
Open in Cookpad AppSteps
- 1
Put bread into a bowl and add the water. Leave to soak for at least 5 minutes, then beat until smooth.Add the chopped Herbs, (or dried herbs),Minced Beef, Tomatoes(if using), and seasoning.
- 2
Wipe the Marrow. Cut in half lengthwise, scoop out the seeds and fill with the above stuffing mix. Tie back together with string and wrap tightly with foil.
- 3
Pre- heat the Oven to 180 C, 350 F, Gas 4. Put the Marrow in a tray and Bake for about 1 hour(60 minutes)
- 4
Open foil and slice into “rings”. Serve with mixed vegetables. Enjoy this Oldie but Goldie and please Cook Snap!!
Cooksnaps
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