Spicy roasted cornbeef and cabbage

Name: Spicy roasted cornbeef and cabbage
Yield: 12 servings
Cuisine: American
Ingredients: 1 head cabbage; 28 ounces diced tomatoes; 6 large jalapeño peppers; as needed salt; 14 ounces canned cornbeef; 1 cup water; to taste red wine vinegar

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very good

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very good

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Ingredients

12 servings

1 headcabbage
28 ouncesdiced tomatoes
6large jalapeño peppers
as neededsalt
14 ouncescanned cornbeef
1 cupwater
to tastered wine vinegar

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Steps

1

Preheat oven 400° Fahrenheit
2

Chop the cabbage layer in a 9x13 pan and salt each layer. On top add tomatoes
3

Slice jalapeños in half remove ribs and seeds
4

Fill each pepper half with cornbeef, use only half of cornbeef, put on top of tomato and cabbage
5

Break the rest of the cornbeef up and add randomly. Put into oven for 35 minutes. Add water and return to oven
6

Roast for 25 minutes more. Add some red wine vinegar to taste optional. Serve I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on May 16, 2016 18:50

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....