At last I was able to create my own delicious easy scones. It's crispy outside, fluffy inside.Adjust the amount of egg mixture when using margarine. The texture becomes lighter than butter.Do not worry if the dough is soft, as it will be okay to dust with flour.In step 5, use a thick plastic bag to put the dough, it won't mess your hands. Recipe by +pocopoco+

My second son loves this scone and bought the chocolate to ask me to make it.Put in as much chocolate as you want.I also like the scones with blueberry. Recipe by +pocopoco+

I love scones, but all the recipes seem like too much work. I don't like my hands dirty, either.But I want to eat easy scones at home.I am too lazy, so I am cutting the dough with a knife, but you can also cut it out with a dough cutter.The margarine and sugar only need to be roughly combined! Also, you can crack the egg straight into the bowl! Recipe by aonksa.

This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake.

I made my favourite finger scones with soy milk.If you break these apart when they're just out of the oven the soothing fragrance of freshly-baked scones with waft out of them.These are ideal if you want a relaxing treat to enjoy during tea time.These are basic, plain scones. They're very easy to burn so please pay due care.They taste fantastic on their own, but are also delicious served with jam, maple syrup, or whipped cream. Recipe by piyoppy

A long time ago a café near where I worked had these delicious scones. I'd eat them, and then everyday at home try various ingredients to make this. This is the result of various attempts.If you leave all the ingredients in the refrigerator and let them cool, it'll bake very nicely.We only have an electric oven at home so it's not possible, but if you have a gas oven you can get close to those unforgettable scones. If you make these with a gas oven, please let me know. Recipe by Mahha mama

This is actually the first scone I ever made when I didn't have any eggs...I think they are rather like KFC's biscuits when they are freshly baked, but maybe it's just me.If the dough is too soft, it's fine if you dust your work surface so don't worry.In Step 4, you can put the dough in a sturdy plastic bag and knead it over the bag, so your hands won't get messy.Serve with honey, jam, cream, butter since these are not very sweet. Recipe by +pocopoco+

I'm so busy with my kids that I don't have time for baking desserts! After looking at a lot of different recipes, I put this one together for a quick and easy dessert that tastes like the madeleines my mother used to make. Every time I make these, my friends with children always ask for the recipe so I posted it here for the first time. Please try making the patterned madeleines intoo!I usually use margarine. It's cheap and I always have it stocked in the fridge so I can make madeleines whenever. Margarine also gives a lighter taste than butter. Using butter gives the madeleines a strong taste. You can store these in the freezer. Just let them naturally defrost when you want to eat them. Recipe by Sachimura

I wanted to make something tasty using okara, so I came up with this. Whether you can stick to your diet or not when eating these depends on your appetite!If the okara has a low water content, add water, if it has a high water content add flour.When done, they should be a light baked colour.They are tasty if you heat them in the oven just before eating. Recipe by OyukarinO

Foolproof and super easy scones! I had some leftover chocolate, so I decided to bake it into scones for breakfast. Everyone in my family loved it! It's still delicious without the chocolate or maple syrup. Recipe by Manachata.

Delicious scones, perfect for afternoon tea! Quick and easy to make

I've used this recipe for more than 20 years.If you can prepare from Step 1 to 4 the night before, you just need to cut out shapes the next morning. You can enjoy freshly baked scones even on busy weekday mornings.It's ok to use your fingers to gently bush milk on top of the scones. If you use a brush, it's too much work to wash afterwards. Recipe by Setsubunhijiki