Urad dal jaggery cake baked poda pitha

Name: Urad dal jaggery cake baked poda pitha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 cup rice; 1/2 cup jaggery; 3/4 tsp salt; 1/4 cup chopped cashew nuts and raisins; 3 tsp ghee; 1/4 cup chopped coconut; 1/2 tsp baking soda; 1/2 tsp cardamom powder

Bobly Rath @cook_241086

#eggless
This is the traditional urad dal poda pitha recipe of Odisha. But I baked this as a cake . In traditional way this type of pithas are not baked.

Bobly Rath @cook_241086

#eggless
This is the traditional urad dal poda pitha recipe of Odisha. But I baked this as a cake . In traditional way this type of pithas are not baked.

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Ingredients

40 minutes

4 servings

1 cupurad dal
2 cuprice
1/2 cupjaggery
3/4 tspsalt
1/4 cupchopped cashew nuts and raisins
3 tspghee
1/4 cupchopped coconut
1/2 tspbaking soda
1/2 tspcardamom powder

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Steps

40 minutes

1

Soak the urad dal and rice separately for atleast 4 hours and then grind to make smooth paste.
2

Mix the urad dal paste with your hand for 10 minutes to make it floppy.
3

Then mix the rice paste into it and mix it well. Then add salt into it and again mix it well and cover it for 1 hour.
4

Then from the batter take 2 cups of batter.
5

Mix all the ingredients into it. Lying the baking tray with ghee and butter paper and then pour batter mixture into it.
6

Bake it in the preheated microwave in 160 c for 35 minutes or as like I have done it in the pressure cooker by placing the cooker on the top of a tawa and then place the baking mould into it without weighing the whistle for 35-40 minutes.
7

After that check it with the help of a tooth pick and if not bake properly then bake it for another 5 minutes.
8

Now your podapitha is ready.
9

Cut it into pieces and serve.

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Bobly Rath @cook_241086

on February 23, 2019 12:06

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.