Mix all dry ingredients in a bowl,break eggs(one at a time and beat)

Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes

Lastly pour your warm water into cake batter and add flavor

Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go

Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked

Caution: Don't open oven every five minutes, your cake will collapse

For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat