Redvelvet birthday cake

Name: Redvelvet birthday cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 1/2 cup sugar; 3 tsp cocoa powder; 1 1/2 tsp baking soda; 1 tsp baking powder; 1/4 cup melted butter/veg. Oil; Pinch salt; 1 cup warm water; 1 cup butter milk; 3 large eggs; Strawberry flavour; Red food color(gel preferably); 2 cups icing sugar; 4 tsbs of milk; 1 tsp vanilla flavor; Unsalted butter; Preferred amount of food color

Sa'adah Eelham Abduho @cook_14334559

Kaduna State, Nigeria

Love cake😊

Sa'adah Eelham Abduho @cook_14334559

Kaduna State, Nigeria

Love cake😊

Saved

Ingredients

2 cupsflour
1 1/2 cupsugar
3 tspcocoa powder
1 1/2 tspbaking soda
1 tspbaking powder
1/4 cupmelted butter/veg. Oil
Pinchsalt
1 cupwarm water
1 cupbutter milk
3large eggs
Strawberry flavour
Red food color(gel preferably)
Butter cream
2 cupsicing sugar
4tsbs of milk
1 tspvanilla flavor
Unsalted butter
Preferred amount of food color

Saved

Steps

1

Mix all dry ingredients in a bowl,break eggs(one at a time and beat)
2

Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes
3

Lastly pour your warm water into cake batter and add flavor
4

Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go
5

Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked
6

Caution: Don't open oven every five minutes, your cake will collapse
7

For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat