Dill greens/ shepuchi bhaji

Name: Dill greens/ shepuchi bhaji
Cuisine: Indian
Ingredients: 1 bunch shepu/dill greens; 1/2 cup moong dal; 2 green chillies; 3-4 garlic cloves; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 chopped onions; to taste salt; 2 tbsp oil

Snehlata Chauhan @cook_9702477

Dill greens/ shepuchi bhaji

Snehlata Chauhan @cook_9702477

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Ingredients

1 bunchshepu/dill greens
1/2 cupmoong dal
2green chillies
3-4garlic cloves
1 tspcumin seeds
1 tspmustard seeds
1chopped onions
to tastesalt
2 tbspoil

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Steps

1

Soak the moong dal for atleast 30 mins before preparing the dill stir fry
2

Place a wok or kadhai on the heat and warm some oil in it.
3

Add the mustard seeds,cumin seeds and allow them to crackle a little. then add green chillies and onions finely chopped toss these together
4

Then add the moong dal and mix it well after few mins add the dill/shepu and mix it well add salt and let it cook for few mins.
5

Take care not to burn the dal, and you can add a tablespoon of water, if required.
6

Do not overcook it and your tasty dill greens/shepu ki bhaji is ready