Tomato Chutney

Name: Tomato Chutney
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 6 big red tomatoes; 12 cashews; 1 onion; 8 garlic cloves; 2 tsp tamarind; 1 tsp jaggery; to taste salt; 1 tsp red chilli powder; 4 tsp sesame oil; 1/4 tsp asefotida powder(hing); 1 red whole chilli broken; 1 tsp split black gram (urad dal); 1 tsp mustard seeds; 1/2 tsp curry leaves

Harminder Kaur Sethi @cook_12688480

Typical South Indian Style

Harminder Kaur Sethi @cook_12688480

Typical South Indian Style

Saved

Ingredients

20 minutes

6-8 servings

6big red tomatoes
12cashews
1onion
8garlic cloves
2 tsptamarind
1 tspjaggery
to tastesalt
1 tspred chilli powder
4 tspsesame oil
1/4 tspasefotida powder(hing)
1red whole chilli broken
1 tspsplit black gram (urad dal)
1 tspmustard seeds
1/2 tspcurry leaves

Saved

Steps

20 minutes

1

Wash & peel the outer layer of tomatoes.
2

Heat 3 tsp of oil in a pan with chopped onions.
3

Saute for a second then add garlic.
4

Add tamarind.
5

Now add cashews& chopped tomatoes.
6

Add salt,red chilli powder, jaggery & 3 tsp of water.Mix well.
7

Cover the pan with lid & cook on low flame for 5 minutes.
8

Switch off the flame,open the lid & let it cool down.
9

For Tadka:Meanwhile heat 1/4 tsp of oil in a pan with 1 tsp of mustard oil.
10

When seeds crackleup,add urad dal,red broken chilli,asefotida &curry leaves.Saute for few seconds & switch off the flame.
11

Grind the cooked tomatoes in the mixie till they become paste.
12

Put the paste in a jar & pour the tadka on it.Serve with any meal.