Seafood Dip

Fresumi
Fresumi @cook_15361480
Texas

A delicious seafood dip that can be eaten with chips or as a topper on fresh grilled or blackened fish.

Seafood Dip

A delicious seafood dip that can be eaten with chips or as a topper on fresh grilled or blackened fish.

Edit recipe
See report
Share
Share

Ingredients

  1. 24 ouncepackage of crab meat
  2. 12 ouncepackage of small peeled and deveined shrimp
  3. 2-8 ouncepackages of TGIF spinach with artichoke
  4. 2-15 ouncejars of queso cheese
  5. 1-10 ouncecontainer of pico De Gallo
  6. 2- tablespoons of finely chopped onion
  7. Creole seasoning and black pepper
  8. 1- tablespoon of butter
  9. 1-12 ouncepackage of peeled crawfish tails

Cooking Instructions

  1. 1

    In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.

  2. 2

    After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.

  3. 3

    After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Fresumi
Fresumi @cook_15361480
on
Texas
Absolutely love great food. Sometimes less is more and I love simple, easy to follow instructions and minimum amount of ingredients.
Read more

Comments

Similar Recipes