Tofu mushroom marsala

Name: Tofu mushroom marsala
Cuisine: American
Ingredients: 2 blocks firm tofu cut into long slices; 2 cups chopped mushrooms; 4 garlic chopped; 1 cup marsala cooking wine; 2 tbsp chopped shallots; 1 tbsp thyme; 2 Tbsp corn flour plus more for dusting; pepper; salt; olive oil or any cooking oil; 1 Tbsp all purpose flour; 1 tbsp tomato paste (optional)

Spurthi @cook_3861158

India

Tofu mushroom marsala

Spurthi @cook_3861158

Saved

Ingredients

2 blocksfirm tofu cut into long slices
2 cupschopped mushrooms
4garlic chopped
1 cupmarsala cooking wine
2 tbspchopped shallots
1 tbspthyme
2 Tbspcorn flour plus more for dusting
pepper
salt
olive oil or any cooking oil
1 Tbspall purpose flour
1 tbsptomato paste (optional)

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Steps

1

Coat the tofu slices with corn flour, salt and pepper. Fry them in a pan with oil for 5 mins . Remove and keep a side
2

In the same pan, add oil and fry mushrooms, garlic , shallots, thyme for 3 to 4 mins
3

Add vegetable/chicken stock, and cook for few mins
4

Add the marsala wine and simmer for 5 mins. Add 1tbsp tomato paste optional. Check for taste and add salt accordingly
5

Add 2 tbsp corn flour and 1 tbsp all purpose flour in some water and add to the pan and mix well till thickens
6

U can add fried tofu slices to the pan or arrange tofu on plate and pour the gravy over it.
Bon appetite!!!