Ugba sauce

Name: Ugba sauce
Cuisine: Nigerian
Ingredients: Ugba; Ground pepper; Ground ehuru; Palm oil; Seasoning cube and salt; Ngu (used to give the palm oil an orange colour); 2 TSP ground Crayfish

Tcheedee @cook_12372189

Abuja

Hubby wanted something local to eat roasted yam and plantain. #myhubsfav #abjmom

Tcheedee @cook_12372189

Abuja

Hubby wanted something local to eat roasted yam and plantain. #myhubsfav #abjmom

Saved

Ingredients

Ugba
Ground pepper
Ground ehuru
Palm oil
Seasoning cube and salt
Ngu (used to give the palm oil an orange colour)
2 TSPground Crayfish

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Steps

1

Warm the ugba, use a ladle to mash it a bit.
2

Pour oil into a bowl, add a little ngu liquid let it's colour change.
3

Add salt and seasoning cube, adjust taste.
4

Add pepper and ehuru
5

Pour in your lightly mashed ugba and stir till homogeneous. Add crayfish.
6

Serve with roasted yam or plantain.

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Cooksnaps

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Tcheedee @cook_12372189

on February 24, 2019 14:28

Abuja

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