Baked fish pie

Name: Baked fish pie
Cuisine: Nigerian
Ingredients: 3 1/2 cups flour; 1 egg; 200 gms butter; 1/4 cup salt; 1 cup milk; 1 tbsp sugar; 2 cans sardine; Diced carrot; Diced Irish potato; Diced onions; Diced pepper; Seasoning; Salt; Vegetable oil for frying; Dried thyme

Joy Ugbai #abjmom @cook_13890738

Abuja

Baked fish pie

Joy Ugbai #abjmom @cook_13890738

Saved

Ingredients

3 1/2 cupsflour
1egg
200 gmsbutter
1/4 cupsalt
1 cupmilk
1 tbspsugar
For the filling
2 canssardine
Diced carrot
Diced Irish potato
Diced onions
Diced pepper
Seasoning
Salt
Vegetable oil for frying
Dried thyme

Saved

Steps

1

Sift your flour and baking powder
2

Add in ur butter,sugar, salt and egg
3

Mix with ur hand or spatula till it looks like bread crumbs
4

Add in your can of evaporated milk and knead well
5

Then divide the dough and leave to sit in the fridge for 30mins
6

While waiting for the dough. Put a pan on fire
7

Add Lil quantity of vegetable oil and leave it to get hot
8

Add in diced onions and stir for a minute
9

Add in ur diced Irish potatoes and leave to fry till its well cooked
10

Add in ur carrots and stir
11

Then add in your can sardines and mash
12

Add in a Lil salt,thyme and seasoning
13

Bring out your dough from the fridge. Roll and cut with ur meat pie cutter or anything circular in the kitchen and add in ur filling then seal the tip with fork if u are not using a meat pie cutter
14

Then bake in the already preheated oven for 30mins