Steps
- 1
Sift your flour and baking powder
- 2
Add in ur butter,sugar, salt and egg
- 3
Mix with ur hand or spatula till it looks like bread crumbs
- 4
Add in your can of evaporated milk and knead well
- 5
Then divide the dough and leave to sit in the fridge for 30mins
- 6
While waiting for the dough. Put a pan on fire
- 7
Add Lil quantity of vegetable oil and leave it to get hot
- 8
Add in diced onions and stir for a minute
- 9
Add in ur diced Irish potatoes and leave to fry till its well cooked
- 10
Add in ur carrots and stir
- 11
Then add in your can sardines and mash
- 12
Add in a Lil salt,thyme and seasoning
- 13
Bring out your dough from the fridge. Roll and cut with ur meat pie cutter or anything circular in the kitchen and add in ur filling then seal the tip with fork if u are not using a meat pie cutter
- 14
Then bake in the already preheated oven for 30mins
Similar Recipes
More Recipes
-

John Carroll
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Baked garlic parmesan potato wedges
🌈NinjaMommaKitchen🌈
-

Easy Ravioli in a sausage, garlic, and wine sauce
SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

My Grilling Spot
-

Bayou Cajun Mama
-

Rajosri Das
-

Nafisah Saidu -

Nafisah Saidu -

Hallychops Gombe
-

Tcheedee
-

Sumayya Gaya -

Sylvia
-

Kamal Roy Chowdhury
-

Salty spicy lassi with sabja seeds
Rita Mehta ( Super chef )
-

Busnah Cake's and More😍💞💗💖




Comments