Ugba sauce
Hubby wanted something local to eat roasted yam and plantain. #myhubsfav #abjmom
Ugba sauce
Hubby wanted something local to eat roasted yam and plantain. #myhubsfav #abjmom
Open in Cookpad AppSteps
- 1
Warm the ugba, use a ladle to mash it a bit.
- 2
Pour oil into a bowl, add a little ngu liquid let it's colour change.
- 3
Add salt and seasoning cube, adjust taste.
- 4
Add pepper and ehuru
- 5
Pour in your lightly mashed ugba and stir till homogeneous. Add crayfish.
- 6
Serve with roasted yam or plantain.
Similar Recipes
More Recipes
-
Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
-
Persian Torshe Shami (Sour Shami from Gilan)
-
-
-
-
-
Chutney sandwiches, tri colour nutrition
-
-
Mediterranean Chicken and Rice
-
-
Baked garlic parmesan potato wedges
-
Easy Ravioli in a sausage, garlic, and wine sauce
-
-
-
-
-
-
Nafisah Saidu -
Nafisah Saidu -
-
-
Sumayya Gaya -
-
-
Salty spicy lassi with sabja seeds
Comments