Scramble egg filled samosas

Name: Scramble egg filled samosas
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 and 1/2 tspn of salt; 2 tspn of oil; Water for mixing; 1 big bulb of onion; 1 tspn of Curry; 2 seasoning cubes; 2 eggs; Veg oil; Handful green pepper; Small red pepper

Lip_licker's Kitchen @cook_11989496

Kaduna

For the love of flour

Lip_licker's Kitchen @cook_11989496

Kaduna

For the love of flour

Saved

Ingredients

3 cupsflour
1and 1/2 tspn of salt
2tspn of oil
Water for mixing
For the fillings
1big bulb of onion
1tspn of Curry
2seasoning cubes
2eggs
Veg oil
Handfulgreen pepper
Small red pepper

Saved

Steps

1

Mix the ingredients for samosa and knead until it form a hard but soft dough,allow for 30 mins.
2

After 30 mins,cut the dough and make small balls
3

Make a small circle with the ball
4

Add oil and flour in each circle
5

Arrange them one on top of one and pile
6

Using a rolling pin,roll the small circles to form one circle
7

Heat a pan and place the dough turning each side for 15 sec
8

It will start Bubbling when ready,then remove from heat and cut
9
10

Deep fry samosa